Technological Upgrades and Development Trends With the advancement of Industry 4.0, blanching and steaming lines are evolving toward intelligence, networking, and modularization. The latest models integrate IoT technology, allowing remote monitoring of equipment operation status, fault diagnosis, and parameter adjustment via mobile or computer terminals, reducing downtime. Modular design enables flexible combination of components like pre-washing, blanching, and cooling units according to produ...
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Hygiene and Safety Standards Hygiene and safety are paramount in food processing, and the blanching and steaming line is engineered to meet rigorous international food safety standards. All components in contact with food are made of food-grade 304 or 316 stainless steel, which is non-toxic, corrosion-resistant, and easy to sanitize. The equipment is designed with smooth surfaces and minimal dead corners to prevent ingredient residue accumulation. Many models are equipped with automatic CIP (Cl...
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Diverse Application Scenarios The blanching and steaming line exhibits strong adaptability, catering to the needs of multiple food processing sectors. In the frozen food industry, it pre-treats vegetables like broccoli and carrots to preserve their freshness during freezing. For the canning industry, it softens fruits such as peaches and pears to facilitate canning without damaging the pulp. In the dehydrated food sector, it inactivates enzymes in spinach and mushrooms to prevent spoilage durin...
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Energy Conservation and Environmental Protection Against the backdrop of global emphasis on green manufacturing, the blanching and steaming line has achieved remarkable breakthroughs in energy and water conservation. Adopting closed-loop steam recycling technology, the equipment reuses condensed water and waste heat, increasing thermal efficiency to over 90%—a significant improvement compared to the 60% efficiency of traditional boiling equipment. The water-saving design reduces water consumpti...
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Intelligent Control and Precision Modern blanching and steaming lines are distinguished by their advanced intelligent control systems, which address the diverse processing needs of different ingredients. Equipped with PLC controllers and touch-screen operation interfaces, operators can precisely adjust critical parameters including steam temperature (ranging from 85℃ for delicate leafy greens to 120℃ for tough root vegetables) and processing duration (30 seconds to 10 minutes). Built-in tempera...
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Core Value in Food Processing The blanching and steaming line is an indispensable integrated device in modern food processing, designed to optimize the pretreatment of various raw materials like fruits, vegetables, meat, and aquatic products. Its core mechanism relies on controlled steam heating to achieve multiple key objectives: eliminating harmful bacteria, inactivating oxidase enzymes that cause browning, softening fiber structures, and completing partial pre-cooking. This not only maintain...
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