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Capacity Manual Discharge Deoiler

Capacity Manual Discharge Deoiler: Overview and Functionality A Capacity Manual Discharge Deoiler is a specialized industrial device designed to efficiently remove oil and other contaminants from compressed air systems, gas streams, or liquid mixtures. This equipment is widely used in industries where maintaining clean, oil-free air or liquids is critical, such as in manufacturing, food processing, pharmaceuticals, and energy production. Key Features and Design The deoiler operates on a manual discharge mechanism, meaning that accumulated oil and contaminants must be periodically drained by an operator. This design ensures simplicity and reliability, reducing the need for complex automation or electrical components. The unit typically consists of: 1. Inlet and Outlet Ports – These allow the contaminated air or liquid to enter the deoiler and exit after purification. 2. Separation Chamber – The core component where oil and particulates are separated from the medium (air or liquid) through mechanisms like centrifugal force, gravity settling, or coalescing filtration. 3. Manual Drain Valve – A user-operated valve to discharge collected oil and contaminants safely. 4. Filter Elements (Optional) – Some models include replaceable or cleanable filters to enhance separation efficiency. Working Principle The deoiler functions by exploiting the differences in density between the oil and the primary medium (air or liquid). As the contaminated stream enters the separation chamber, centrifugal motion or gravity causes the heavier oil droplets to fall out of suspension. These droplets then collect at the bottom of the chamber, where they can be manually drained via the discharge valve. The purified medium exits through the outlet, ready for further use. Applications - Compressed Air Systems – Removes oil carryover from compressors, ensuring clean air for pneumatic tools and sensitive processes. - Gas Processing – Separates oil mist from natural gas or biogas streams. - Coolant and Lubricant Recovery – Recovers oil from industrial coolant systems, reducing waste and costs. Advantages - Low Maintenance – No moving parts or automated systems minimize wear and servicing needs. - Cost-Effective – Manual operation reduces energy consumption and complexity. - Reliable Performance – Effective in harsh environments where automation may fail. Considerations - Requires regular manual intervention to drain collected oil. - Separation efficiency depends on flow rate, oil concentration, and design. - Not ideal for highly automated systems where continuous discharge is needed. Conclusion The Capacity Manual Discharge Deoiler is a robust, economical solution for oil separation in industrial applications. Its straightforward design ensures dependable performance, making it a preferred choice for operations prioritizing simplicity and cost efficiency over automation. Proper installation and routine maintenance maximize its effectiveness in keeping systems clean and operational.

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  • Model 50 Manual Discharge Deoiler for Small-Scale Food Processing

    Model 50 Manual Discharge Deoiler for Small-Scale Food Processing

    Category: Deoiler
    Browse number: 47
    Number:
    Release time: 2025-11-12 10:13:32
    The Manual Discharge Deoiler is a must-have tool for small-to-medium food businesses—catering kitchens, snack factories, and food trucks alike—specialized in removing excess oil from fried foods (French fries, chicken nuggets, tempura) while balancing efficiency, safety, and affordability. As a food-grade manual discharge deoiler, it boasts 304 stainless steel construction (upgradable to 316 for acidic/seafood use) that meets global safety certifications (CE, FDA, SGS), ensuring compliance with strict food processing regulations and easy sanitization to avoid bacterial growth. Powered by a high-efficiency IE2 motor (0.3kW-0.8kW), it leverages centrifugal force (1,200-1,800 RPM) to achieve 70%-90% oil removal, slashing food greasiness, extending product shelf life, and cutting oil waste by up to 50%—a critical cost-saving benefit for budget-focused operations. Unlike costly automated deoilers with complex pneumatic/electric valves, its manual discharge system simplifies use (load → spin → drain) and minimizes maintenance: only routine cleaning and quarterly motor lubrication are needed, reducing downtime and repair costs. Compact (5L-20L capacities) and portable (30kg-80kg), it fits seamlessly in tight spaces, while variable speed controls let operators adjust processing for delicate foods (churros) or dense items (chicken wings). Whether you’re a Parisian caterer improving fry quality, a Bangkok snack factory developing low-oil products, or a Los Angeles food truck meeting energy regulations, this 304 stainless steel manual discharge deoiler delivers reliable performance, aligns with sustainability goals, and boosts customer satisfaction through consistent, high-quality fried goods—making it a top choice for businesses prioritizing both operational efficiency and compliance.​

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