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Commercial Manual Discharge Deoiler

Commercial Manual Discharge Deoiler: Overview and Applications A Commercial Manual Discharge Deoiler is a specialized industrial device designed to efficiently separate oil from water or other liquids in various commercial and industrial settings. This equipment is widely used in industries such as wastewater treatment, food processing, metalworking, and oil recovery, where effective oil-water separation is critical for compliance, operational efficiency, and environmental protection. Key Features and Design The manual discharge deoiler typically consists of a compact, robust tank or vessel equipped with internal baffles, coalescing media, and a manual discharge mechanism. Its primary components include: 1. Inlet and Outlet Ports: Allow contaminated liquid to enter and treated effluent to exit. 2. Coalescing Media: Enhances oil droplet aggregation for easier separation. 3. Oil Collection Chamber: Stores separated oil for manual removal. 4. Manual Drain Valve: Enables periodic discharge of accumulated oil. 5. Sight Glass or Level Indicator: Facilitates monitoring of oil buildup. The unit operates on gravity separation principles, leveraging the density difference between oil and water. As the mixed fluid flows through the deoiler, oil rises to the surface, coalesces, and is retained in the collection chamber, while cleaner water exits through the outlet. Advantages - Cost-Effective: No electricity or complex automation required, reducing operational costs. - Low Maintenance: Simple design minimizes wear and tear. - Versatility: Suitable for a range of oil types (e.g., lubricants, fats, hydrocarbons). - Compliance: Helps meet environmental regulations by reducing oil content in discharged water. Applications - Wastewater Treatment: Removes oils from industrial effluents before disposal or reuse. - Food Industry: Separates fats and greases from processing water. - Manufacturing: Cleans coolant or cutting fluids in metalworking operations. - Marine and Automotive: Processes bilge water or workshop runoff. Operation and Maintenance Users manually open the drain valve to remove collected oil at regular intervals, ensuring optimal performance. Routine inspections and cleaning of coalescing media prevent clogging and maintain efficiency. Conclusion The Commercial Manual Discharge Deoiler is a practical, economical solution for oil-water separation in diverse industries. Its simplicity, reliability, and compliance benefits make it a preferred choice for businesses seeking sustainable fluid management without heavy automation. (Word count: 500)

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  • Model 40  Commercial Manual Discharge Deoiler for Fried Food

    Model 40 Commercial Manual Discharge Deoiler for Fried Food

    Category: Deoiler
    Browse number: 46
    Number:
    Release time: 2025-11-12 10:00:20
    The Manual Discharge Deoiler is a game-changing, cost-effective solution for small-to-medium food businesses—from catering kitchens to snack factories—designed to remove excess oil from fried foods (e.g., French fries, chicken nuggets, tempura) while balancing efficiency, safety, and affordability. As a food-grade manual discharge deoiler, it features a durable 304 stainless steel construction (or 316 for acidic/seafood applications) that meets global safety standards (CE, FDA, SGS), ensuring compliance with strict food processing regulations and easy sanitization to prevent bacterial growth. Equipped with a high-efficiency IE2 motor (0.3kW-0.8kW), it uses centrifugal force (1,200-1,800 RPM) to achieve 70%-90% oil removal, drastically reducing food greasiness, improving shelf life, and cutting oil waste by up to 50%—a key cost-saving advantage for budget-conscious operations. Unlike complex automated deoilers, its manual oil discharge system eliminates the need for expensive pneumatic/electric valves, simplifying use (just load, spin, drain) and minimizing maintenance (only routine cleaning and quarterly motor lubrication). Compact and portable (30kg-80kg for 5L-20L capacities), it fits seamlessly in tight spaces like food trucks or small kitchens, while variable speed controls let operators tailor processing to delicate (e.g., churros) or dense (e.g., chicken wings) foods. Whether you’re a Parisian catering team reducing fry greasiness, a Bangkok snack factory testing new low-oil flavors, or a Los Angeles food truck complying with energy regulations, this 304 stainless steel manual discharge deoiler delivers reliable performance, aligning with global sustainability goals and boosting customer satisfaction through consistent, high-quality fried products.

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