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- Continuous blanching and steaming equipment
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3m Industrial blanching and steaming line for vegetables
Category： Steaming, Boiling, Bleaching and Ironing LineBrowse number： 88Number：Release time： 2025-11-15 15:21:38Core Value in Food Processing The blanching and steaming line is an indispensable integrated device in modern food processing, designed to optimize the pretreatment of various raw materials like fruits, vegetables, meat, and aquatic products. Its core mechanism relies on controlled steam heating to achieve multiple key objectives: eliminating harmful bacteria, inactivating oxidase enzymes that cause browning, softening fiber structures, and completing partial pre-cooking. This not only maintains the natural color, texture, and nutritional components of ingredients but also creates favorable conditions for subsequent processes such as freezing, drying, and canning. Unlike traditional manual or single-machine operations, the line realizes automated connection of feeding, processing, cooling, and draining, which reduces labor costs by 40% or more and ensures consistent processing quality, making it a cornerstone for standardized food production.
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