Food processing blanching and steaming line
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8m Food processing blanching and steaming line for fruits
Category: Steaming, Boiling, Bleaching and Ironing LineBrowse number: 81Number:Release time: 2025-11-15 16:08:08Hygiene and Safety Standards Hygiene and safety are paramount in food processing, and the blanching and steaming line is engineered to meet rigorous international food safety standards. All components in contact with food are made of food-grade 304 or 316 stainless steel, which is non-toxic, corrosion-resistant, and easy to sanitize. The equipment is designed with smooth surfaces and minimal dead corners to prevent ingredient residue accumulation. Many models are equipped with automatic CIP (Clean-in-Place) systems that use high-pressure hot water and food-grade detergents to clean the interior without disassembly, ensuring thorough sterilization. Additionally, the line complies with certifications such as FDA and CE, providing enterprises with reliable support for market access in domestic and international markets.
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