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Food-Grade Manual Discharge Deoiler with Safety Lock

Food-Grade Manual Discharge Deoiler with Safety Lock – Product Description The Food-Grade Manual Discharge Deoiler with Safety Lock is a specialized industrial equipment designed for the efficient removal of oil and other non-aqueous liquids from food processing, wastewater treatment, and industrial applications. Constructed with high-quality, food-grade materials, this deoiler ensures compliance with stringent hygiene and safety standards while delivering reliable performance in demanding environments. Key Features 1. Food-Grade Construction - Made from corrosion-resistant stainless steel (typically 304 or 316 grade) to prevent contamination and ensure durability. - Complies with FDA, EHEDG, and other international food safety regulations. - Smooth, polished surfaces minimize bacterial growth and facilitate easy cleaning. 2. Manual Discharge Mechanism - Allows for controlled and precise oil removal without the need for electrical power, making it ideal for remote or hazardous locations. - Features a user-friendly valve or lever system for effortless operation. 3. Integrated Safety Lock - Prevents accidental discharge or unauthorized tampering, enhancing workplace safety. - Locking mechanism ensures stable operation during transportation or maintenance. 4. Efficient Oil Separation - Utilizes gravity-based or coalescing separation technology to effectively remove oil from water or other liquids. - High separation efficiency reduces waste and improves recycling efforts. 5. Versatile Applications - Suitable for food processing plants, edible oil refineries, wastewater treatment facilities, and industrial manufacturing. - Can handle various oils, including vegetable oils, animal fats, and mineral oils. 6. Low Maintenance & Easy Cleaning - Designed for quick disassembly and sanitation, reducing downtime. - Minimal moving parts ensure long-term reliability. Benefits - Hygienic & Safe: Ensures compliance with food safety standards while preventing leaks or spills. - Cost-Effective: Manual operation reduces energy consumption and maintenance costs. - Environmentally Friendly: Promotes oil recovery and reduces environmental pollution. Conclusion The Food-Grade Manual Discharge Deoiler with Safety Lock is an essential tool for industries requiring efficient, safe, and compliant oil separation. Its robust design, ease of use, and adherence to food-grade standards make it a reliable choice for maintaining operational efficiency and hygiene. Whether used in food production or industrial wastewater management, this deoiler delivers consistent performance while prioritizing safety and sustainability.

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  • Model 40  Commercial Manual Discharge Deoiler for Fried Food

    Model 40 Commercial Manual Discharge Deoiler for Fried Food

    Category: Deoiler
    Browse number: 46
    Number:
    Release time: 2025-11-12 10:00:20
    The Manual Discharge Deoiler is a game-changing, cost-effective solution for small-to-medium food businesses—from catering kitchens to snack factories—designed to remove excess oil from fried foods (e.g., French fries, chicken nuggets, tempura) while balancing efficiency, safety, and affordability. As a food-grade manual discharge deoiler, it features a durable 304 stainless steel construction (or 316 for acidic/seafood applications) that meets global safety standards (CE, FDA, SGS), ensuring compliance with strict food processing regulations and easy sanitization to prevent bacterial growth. Equipped with a high-efficiency IE2 motor (0.3kW-0.8kW), it uses centrifugal force (1,200-1,800 RPM) to achieve 70%-90% oil removal, drastically reducing food greasiness, improving shelf life, and cutting oil waste by up to 50%—a key cost-saving advantage for budget-conscious operations. Unlike complex automated deoilers, its manual oil discharge system eliminates the need for expensive pneumatic/electric valves, simplifying use (just load, spin, drain) and minimizing maintenance (only routine cleaning and quarterly motor lubrication). Compact and portable (30kg-80kg for 5L-20L capacities), it fits seamlessly in tight spaces like food trucks or small kitchens, while variable speed controls let operators tailor processing to delicate (e.g., churros) or dense (e.g., chicken wings) foods. Whether you’re a Parisian catering team reducing fry greasiness, a Bangkok snack factory testing new low-oil flavors, or a Los Angeles food truck complying with energy regulations, this 304 stainless steel manual discharge deoiler delivers reliable performance, aligning with global sustainability goals and boosting customer satisfaction through consistent, high-quality fried products.

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