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Heavy-Duty Manual Discharge Deoiler for Food Processing

Heavy-Duty Manual Discharge Deoiler for Food Processing The Heavy-Duty Manual Discharge Deoiler is a robust and efficient industrial machine designed for the food processing industry to remove excess oil from fried or oil-coated food products. This equipment is ideal for applications involving snacks, fried vegetables, meat products, and other oil-rich food items, ensuring consistent product quality while optimizing oil recovery for cost efficiency. Key Features and Design 1. Durable Construction Built with high-quality stainless steel (typically SS304 or SS316), the deoiler is corrosion-resistant and complies with food safety standards. Its sturdy frame ensures long-term reliability in demanding production environments. 2. Manual Discharge Mechanism Unlike automated systems, this deoiler features a manual discharge function, allowing operators to control the oil drainage process precisely. The discharge valve or chute can be adjusted to regulate oil flow, ensuring minimal product damage while maximizing oil separation. 3. High-Capacity Processing Designed for heavy-duty use, the machine accommodates large batches of food products. The perforated basket or conveyor system allows oil to drain efficiently while retaining the product for further processing or packaging. 4. Adjustable Vibration or Agitation (Optional) Some models include a manual or crank-operated vibration mechanism to enhance oil drainage. This gentle agitation helps dislodge excess oil without compromising product integrity. 5. Easy Maintenance and Cleaning The simple, open-frame design allows for quick disassembly and cleaning, reducing downtime. All surfaces are smooth and crevice-free to prevent oil buildup and bacterial growth. Applications in Food Processing - Snack Foods: Removes excess oil from potato chips, tortilla chips, and extruded snacks. - Fried Vegetables: Efficiently drains oil from tempura, onion rings, or zucchini fries. - Meat Products: Reduces oil content in fried chicken, fish fillets, or breaded cutlets. - Nuts and Seeds: Separates oil from roasted or fried nuts for a crispier texture. Operational Benefits - Cost Savings: Recovers reusable oil, reducing waste and operational costs. - Improved Product Quality: Ensures consistent texture and appearance by eliminating excess oil. - Flexibility: Suitable for small to medium-scale production lines without requiring complex automation. Conclusion The Heavy-Duty Manual Discharge Deoiler is a practical, cost-effective solution for food manufacturers seeking to enhance efficiency and product quality. Its rugged design, ease of use, and compliance with hygiene standards make it an essential tool in oil-removal processes. Whether used for snacks, meats, or fried vegetables, this machine delivers reliable performance while maintaining food safety and operational simplicity. For optimal results, operators should follow recommended cleaning protocols and adjust discharge settings based on product type and oil viscosity.

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  • Model 40  Commercial Manual Discharge Deoiler for Fried Food

    Model 40 Commercial Manual Discharge Deoiler for Fried Food

    Category: Deoiler
    Browse number: 46
    Number:
    Release time: 2025-11-12 10:00:20
    The Manual Discharge Deoiler is a game-changing, cost-effective solution for small-to-medium food businesses—from catering kitchens to snack factories—designed to remove excess oil from fried foods (e.g., French fries, chicken nuggets, tempura) while balancing efficiency, safety, and affordability. As a food-grade manual discharge deoiler, it features a durable 304 stainless steel construction (or 316 for acidic/seafood applications) that meets global safety standards (CE, FDA, SGS), ensuring compliance with strict food processing regulations and easy sanitization to prevent bacterial growth. Equipped with a high-efficiency IE2 motor (0.3kW-0.8kW), it uses centrifugal force (1,200-1,800 RPM) to achieve 70%-90% oil removal, drastically reducing food greasiness, improving shelf life, and cutting oil waste by up to 50%—a key cost-saving advantage for budget-conscious operations. Unlike complex automated deoilers, its manual oil discharge system eliminates the need for expensive pneumatic/electric valves, simplifying use (just load, spin, drain) and minimizing maintenance (only routine cleaning and quarterly motor lubrication). Compact and portable (30kg-80kg for 5L-20L capacities), it fits seamlessly in tight spaces like food trucks or small kitchens, while variable speed controls let operators tailor processing to delicate (e.g., churros) or dense (e.g., chicken wings) foods. Whether you’re a Parisian catering team reducing fry greasiness, a Bangkok snack factory testing new low-oil flavors, or a Los Angeles food truck complying with energy regulations, this 304 stainless steel manual discharge deoiler delivers reliable performance, aligning with global sustainability goals and boosting customer satisfaction through consistent, high-quality fried products.

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