The 10 Square Meters Vacuum Freeze Dryer is an industrial-grade lyophilization system designed for high-capacity food, pharmaceutical, and biotechnology production. Engineered with a 10m² shelf area and advanced refrigeration technology, this freeze dryer ensures rapid freezing, stable sublimation, and excellent moisture removal for products that require long-term preservation and high purity. Its stainless-steel chamber, efficient condenser, and high-precision PLC control system maintain consistent temperature and vacuum levels throughout each drying cycle, safeguarding product integrity, color, nutrients, and biological activity. With a condenser temperature range of –65°C to –85°C and uniform shelf heating from –50°C to +70°C, the machine supports a wide variety of applications, including herbal extracts, vaccines, enzymes, fruit powders, nutritional supplements, and premium freeze-dried foods. The integrated automatic defrosting function, real-time data logging, and intelligent alarm system enhance safety and operational efficiency, making it ideal for continuous industrial batches. Designed for reliability and low operating cost, the 10m² vacuum freeze dryer is built with high-quality components, including food-grade stainless steel, energy-saving compressors, and vacuum pipelines that undergo strict leak testing for long-term durability. Easy to install, operate, and maintain, it minimizes downtime while maximizing productivity. This model is an excellent choice for manufacturers seeking stable performance, large processing capacity, and GMP-compatible freeze-drying equipment. With superior energy efficiency, customizable configurations, and robust structural design, the 10 Square Meters Vacuum Freeze Dryer delivers consistent results for demanding industries that require precise lyophilization and premium product quality.