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Large-Capacity Vacuum Freeze Dryer

Large-Capacity Vacuum Freeze Dryer: A Comprehensive Overview A large-capacity vacuum freeze dryer is an advanced industrial and scientific equipment designed to preserve perishable materials by removing moisture through sublimation under low-temperature and vacuum conditions. This process, known as lyophilization, ensures the structural integrity, biological activity, and shelf life of sensitive products, making it indispensable in industries such as pharmaceuticals, food processing, biotechnology, and chemical research. Key Components and Working Principle The system consists of several critical components: 1. Freezing Chamber: The material is first frozen to temperatures as low as -50°C or below, converting water into ice crystals. 2. Vacuum System: A high-performance vacuum pump reduces pressure in the drying chamber, enabling sublimation (direct transition from ice to vapor). 3. Condenser: A cold trap captures vaporized moisture, preventing it from re-entering the product. 4. Heating System: Controlled thermal energy is applied to facilitate sublimation without melting the frozen material. 5. Control Panel: An automated interface allows precise regulation of temperature, pressure, and drying time. Applications - Pharmaceuticals: Preserves vaccines, antibiotics, and biologics without compromising efficacy. - Food Industry: Produces lightweight, nutrient-rich freeze-dried foods (e.g., fruits, coffee, ready-to-eat meals). - Biotechnology: Maintains viability of enzymes, cells, and lab reagents. - Chemical & Materials Science: Stabilizes nanoparticles and sensitive compounds. Advantages - Extended Shelf Life: Removes 95–99% of moisture, inhibiting microbial growth. - Quality Retention: Preserves texture, flavor, and bioactive properties. - Scalability: Large-capacity models handle bulk processing for industrial demands. - Energy Efficiency: Modern designs optimize power consumption. Technical Specifications - Capacity: Ranges from 10–1000+ kg per batch. - Temperature Range: -80°C to 80°C (adjustable). - Vacuum Level: 0.1–0.001 mbar. - Drying Time: Varies with material (hours to days). Conclusion Large-capacity vacuum freeze dryers are vital for high-throughput lyophilization, combining precision engineering with operational efficiency. Their ability to process diverse materials while maintaining quality makes them a cornerstone of modern industrial and scientific workflows. Future advancements may focus on AI-driven automation and sustainability enhancements. (Word count: 500)

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  • 20㎡ Food Grade Freeze Dryer - Preserve Nutrition for Fruits/Vegetables

    20㎡ Food Grade Freeze Dryer - Preserve Nutrition for Fruits/Vegetables

    Category: Vacuum Freeze Dryer
    Browse number: 63
    Number:
    Release time: 2025-11-15 14:14:42
    Food Grade Freeze Dryer for Fruits & Vegetables The food grade freeze dryer is a specialized equipment for processing fresh produce, preserving nutritional value, flavor, and texture while extending shelf life. Constructed with food-contact 304 stainless steel and EPDM seals (FDA-approved), it avoids chemical migration and meets EU 10/2011 standards. Its working principle leverages sublimation: fruits/vegetables are pre-frozen to -35℃, then placed in a vacuum chamber (≤20Pa) where ice transforms directly into vapor without melting, retaining cell structure. The dryer’s multi-layer shelf design (4-8 layers) ensures uniform heat distribution, with a temperature control precision of ±1℃ to prevent nutrient degradation. It processes 50-500kg of fresh materials per batch, reducing moisture content from 85%-95% to ≤3%. For example, freeze-dried strawberries retain 97% vitamin C and 90% anthocyanins, compared to 50% and 40% with hot-air drying. The finished products rehydrate quickly (3-5 minutes) and have a 2-year shelf life without preservatives. Widely used in snack factories, organic food brands, and farm cooperatives, it enhances product value and expands market reach for fresh produce.
  • 50㎡ Lab-Scale Vacuum Lyophilizer - High Precision for Biological Samples

    50㎡ Lab-Scale Vacuum Lyophilizer - High Precision for Biological Samples

    Category: Vacuum Freeze Dryer
    Browse number: 60
    Number:
    Release time: 2025-11-15 14:15:29
    Lab-Scale Vacuum Lyophilizer for Biological Samples The lab-scale vacuum lyophilizer is a compact, high-precision instrument designed for research institutions, biotech labs, and universities, used to preserve biological samples like cells, proteins, enzymes, and tissue sections. With a small footprint (600×500×800mm), it fits easily in fume hoods or cleanrooms. Its core components include a -80℃ ultra-low temperature cold trap (to capture water vapor) and a rotary vane vacuum pump (achieving ≤1Pa vacuum degree), ensuring rapid sublimation without sample denaturation. The touchscreen control system allows real-time monitoring of shelf temperature, chamber pressure, and lyophilization time, with data export via USB for experiment records. It supports batch processing of 1-5L samples in vials, ampoules, or petri dishes, with a freeze-drying cycle of 8-24 hours. A key feature is its programmable pre-freezing function, which prevents ice crystal formation that damages cell membranes—tests show it maintains 95% cell viability for stem cell samples, 20% higher than conventional freezers. Equipped with a defrosting system and easy-to-clean chamber, it simplifies maintenance and ensures sample purity, making it indispensable for life science research.
  • 200㎡ Industrial Vacuum Freeze Dryer - GMP Certified for Pharmaceuticals

    200㎡ Industrial Vacuum Freeze Dryer - GMP Certified for Pharmaceuticals

    Category: Vacuum Freeze Dryer
    Browse number: 88
    Number:
    Release time: 2025-11-15 14:20:33
    Portable Vacuum Freeze Dryer for Field & Emergency Use The portable vacuum freeze dryer is a compact, mobile equipment designed for field research, emergency medical response, and remote areas, used to preserve samples like soil, plant specimens, blood, and vaccines. Weighing 50-100kg and with a 220V/110V dual-voltage design, it operates on generator power or solar energy, making it suitable for off-grid use. Its core components include a -60℃ semiconductor cooler (no refrigerant, maintenance-free) and a mini oil-free vacuum pump (achieving ≤5Pa), with a 1-3L batch capacity. The rugged, waterproof casing (IP65 rating) withstands extreme temperatures (-20℃ to 50℃) and transportation vibrations. In a disaster relief scenario, it preserved 500 blood samples for 72 hours without refrigeration, maintaining 98% red blood cell viability. For field botanists, it lyophilized plant specimens in 12 hours, retaining color and cellular structure better than air-drying. The intuitive touchscreen and battery backup (4-hour runtime) ensure easy operation in harsh conditions, making it a versatile tool for remote and emergency applications.

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