"Multifunctional dough" refers to a versatile dough base that can be used for various culinary applications, such as baking, frying, or steaming, to create different dishes. Here are some common types and uses: 1. Basic Multifunctional Dough Recipes All-Purpose Yeast Dough Ingredients: - 3 cups (375g) all-purpose flour - 1 packet (7g) active dry yeast - 1 cup (240ml) warm water - 1 tbsp sugar - 1 tsp salt - 2 tbsp oil Uses: - Bread: Shape into rolls, loaves, or baguettes. - Pizza: Roll out for pizza crust. - Buns & Rolls: Make burger buns or dinner rolls. - Fried Dough: Fry for doughnuts or you tiao (Chinese fried dough sticks). No-Yeast Dough (Quick & Easy) Ingredients: - 2 cups (250g) flour - 1 tsp baking powder - ½ tsp salt - ¾ cup (180ml) water or milk - 2 tbsp oil Uses: - Flatbreads: Roll out for tortillas, roti, or paratha. - Steamed Buns: Shape and steam for baozi or dumpling wrappers. - Fried Snacks: Use for empanadas or samosas. 2. Specialty Multifunctional Dough Sweet Dough (For Desserts) Ingredients: - 2½ cups (310g) flour - ½ cup (100g) sugar - 1 egg - ½ cup (120ml) milk - ½ cup (115g) butter - 1 tsp vanilla extract Uses: - Cinnamon Rolls - Sweet Buns - Pastry Tarts Gluten-Free Dough Ingredients: - 1½ cups (180g) gluten-free flour blend - 1 tsp xanthan gum (if not in blend) - ½ tsp salt - 1 egg (or flax egg) - 2 tbsp oil - ½ cup (120ml) water Uses: - Gluten-free bread/pizza - Flatbreads & Wraps 3. Tips for Best Results - Kneading: Proper kneading develops gluten (for yeast doughs). - Resting Time: Let dough rise (yeast) or rest (no-yeast) for better texture. - Adjust Hydration: Add more flour or water as needed for desired consistency. Would you like a specific recipe or technique for a particular dish?