Login | Register
公司介绍
Home > Tags > Pharmaceutical Freeze Drying Machine

Pharmaceutical Freeze Drying Machine

Pharmaceutical Freeze Drying Machine: An Overview A pharmaceutical freeze drying machine, also known as a lyophilizer, is a critical piece of equipment used in the pharmaceutical industry to preserve sensitive biological and chemical substances by removing water content under controlled conditions. This process, called lyophilization, involves freezing the product, reducing the surrounding pressure, and then applying heat to allow the frozen water to sublimate directly from solid to vapor. The result is a stable, dry product with extended shelf life, minimal degradation, and easy reconstitution. Key Components 1. Freezing Chamber: The product is first frozen to temperatures as low as -50°C or lower, ensuring complete solidification of water. 2. Vacuum System: A high-performance vacuum pump reduces pressure inside the chamber, facilitating sublimation. 3. Condenser: A cold trap (typically -80°C or lower) captures the sublimated water vapor, preventing it from re-entering the product. 4. Heating System: Controlled heating shelves provide gradual temperature increases to drive sublimation without damaging the product. 5. Control System: Advanced software monitors and adjusts parameters like temperature, pressure, and drying time for optimal results. Working Principle The process consists of three main stages: 1. Freezing: The product is cooled to form ice crystals. 2. Primary Drying (Sublimation): Under vacuum, ice sublimates, removing 95% of moisture. 3. Secondary Drying (Desorption): Residual bound water is removed by slightly increasing temperature, ensuring ultra-low moisture content. Applications - Vaccines & Biologics: Preserves proteins, antibodies, and live viruses. - Antibiotics & Injectable Drugs: Enhances stability and solubility. - Diagnostic Reagents: Maintains reactivity over long periods. - Bulk Drug Preservation: Prevents degradation of active pharmaceutical ingredients (APIs). Advantages - Minimizes Thermal Damage: Low-temperature processing protects heat-sensitive compounds. - Long Shelf Life: Lyophilized products can be stored at room temperature. - Reconstitution Ease: Products quickly dissolve when water is added. - Sterility Maintenance: Closed-system operation reduces contamination risks. Challenges & Considerations - High Energy Consumption: Requires significant power for vacuum and cooling. - Costly Equipment: Initial investment and maintenance are expensive. - Process Optimization: Parameters must be tailored for each product to avoid collapse or incomplete drying. Future Trends Modern freeze dryers incorporate automation, real-time monitoring, and energy-efficient designs. Innovations like continuous lyophilization and IoT integration aim to improve scalability and reduce costs. In summary, pharmaceutical freeze drying machines are indispensable for producing stable, high-quality drugs, ensuring safety and efficacy in critical medical applications.

Products

Category:
view:
  • 20㎡ Food Grade Freeze Dryer - Preserve Nutrition for Fruits/Vegetables

    20㎡ Food Grade Freeze Dryer - Preserve Nutrition for Fruits/Vegetables

    Category: Vacuum Freeze Dryer
    Browse number: 63
    Number:
    Release time: 2025-11-15 14:14:42
    Food Grade Freeze Dryer for Fruits & Vegetables The food grade freeze dryer is a specialized equipment for processing fresh produce, preserving nutritional value, flavor, and texture while extending shelf life. Constructed with food-contact 304 stainless steel and EPDM seals (FDA-approved), it avoids chemical migration and meets EU 10/2011 standards. Its working principle leverages sublimation: fruits/vegetables are pre-frozen to -35℃, then placed in a vacuum chamber (≤20Pa) where ice transforms directly into vapor without melting, retaining cell structure. The dryer’s multi-layer shelf design (4-8 layers) ensures uniform heat distribution, with a temperature control precision of ±1℃ to prevent nutrient degradation. It processes 50-500kg of fresh materials per batch, reducing moisture content from 85%-95% to ≤3%. For example, freeze-dried strawberries retain 97% vitamin C and 90% anthocyanins, compared to 50% and 40% with hot-air drying. The finished products rehydrate quickly (3-5 minutes) and have a 2-year shelf life without preservatives. Widely used in snack factories, organic food brands, and farm cooperatives, it enhances product value and expands market reach for fresh produce.

News

Category:
No search results found!

Case

Category:
No search results found!

Video

Category:
No search results found!

Download

Category:
No search results found!

Job

Category:
No search results found!

Featured Products

No search results found!
Sitemap

Copyright @ Zhucheng Jiashun Food Machinery Co., Ltd.All rights reserved Filing Number: CP Reserve123456789-1


This website uses cookies to ensure you get the best experience on our website.

Accept Reject