PLC Controlled Food Rolling Kneading Machine The PLC-controlled food rolling kneading machine is an advanced automated system designed for efficient dough processing in the food industry. It integrates precision control, high productivity, and consistent quality, making it ideal for bakeries, pastry shops, and large-scale food manufacturing facilities. Key Features 1. Programmable Logic Controller (PLC) System The machine is equipped with a PLC that enables precise control over kneading parameters such as speed, time, and pressure. Operators can program multiple recipes, ensuring repeatability and reducing human error. The touch-screen interface allows for easy adjustments and real-time monitoring. 2. Automated Rolling & Kneading Mechanism The machine features dual-function rollers that simultaneously knead and roll dough to the desired thickness. The adjustable roller gap ensures uniform consistency, whether for thin pastry sheets or thick bread dough. 3. Stainless Steel Construction Made from food-grade stainless steel, the machine meets hygiene standards and is resistant to corrosion. Its smooth surfaces facilitate easy cleaning, complying with food safety regulations. 4. Energy Efficiency & Safety The servo motor reduces power consumption while maintaining high torque for heavy dough processing. Safety sensors and emergency stop functions prevent accidents during operation. 5. Versatility Compatible with various dough types (e.g., bread, pizza, noodles, or pastry), the machine supports customization for different textures and densities. Applications - Bakery Production: Prepares dough for bread, croissants, and cookies. - Pasta Manufacturing: Rolls and kneads pasta dough uniformly. - Snack Food Processing: Shapes dough for crackers, biscuits, and dumplings. Advantages - Consistency: Eliminates manual variations in dough texture. - Labor Savings: Reduces dependency on skilled workers. - Scalability: Suitable for both small batches and continuous production. Conclusion The PLC-controlled food rolling kneading machine enhances efficiency, hygiene, and product quality in food processing. Its automation capabilities make it a valuable asset for modern food production, ensuring reliability and adaptability to diverse culinary requirements.