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Small-Scale Lyophilizer

Small-Scale Lyophilizer: An Overview A small-scale lyophilizer, also known as a freeze dryer, is a compact and versatile laboratory instrument designed to remove water or solvents from heat-sensitive materials through sublimation. This process preserves the structural integrity, biological activity, and shelf life of delicate samples, making it indispensable in pharmaceuticals, biotechnology, food science, and research applications. Working Principle Lyophilization involves three key phases: 1. Freezing: The sample is cooled to below its eutectic point, solidifying water into ice. 2. Primary Drying (Sublimation): Under vacuum, ice transitions directly from solid to vapor, bypassing the liquid phase. 3. Secondary Drying (Desorption): Residual bound water is removed by slightly increasing temperature, ensuring complete dryness. Key Features of Small-Scale Lyophilizers - Compact Design: Ideal for laboratories with limited space, accommodating small batches (typically 1–10 liters). - Precision Control: Adjustable temperature, vacuum pressure, and drying time for optimal results. - User-Friendly Interface: Touchscreen or digital controls for easy operation and monitoring. - Versatility: Compatible with vials, flasks, or bulk trays, supporting diverse sample types (e.g., proteins, vaccines, plant extracts). - Energy Efficiency: Lower power consumption compared to industrial-scale units. Applications - Pharmaceuticals: Stabilizing vaccines, antibiotics, and biologics. - Biotechnology: Preserving enzymes, cells, and DNA/RNA samples. - Food Industry: Freeze-drying fruits, coffee, or probiotics without nutrient loss. - Research: Long-term storage of sensitive materials for academic or industrial studies. Advantages - Minimal Sample Damage: Low-temperature processing avoids thermal degradation. - Extended Shelf Life: Moisture removal inhibits microbial growth and chemical reactions. - Reconstitutability: Dried products quickly regain original properties when rehydrated. Considerations - Cycle Time: Small-scale units may require longer drying times than larger systems. - Maintenance: Regular defrosting and vacuum pump care are essential for performance. Conclusion Small-scale lyophilizers offer a balance of precision, efficiency, and convenience for laboratories handling sensitive materials. Their ability to maintain sample quality while reducing moisture makes them a critical tool across scientific and industrial fields. Advances in automation and cooling technology continue to enhance their reliability, further expanding their utility in modern research and production.

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  • 20㎡ Food Grade Freeze Dryer - Preserve Nutrition for Fruits/Vegetables

    20㎡ Food Grade Freeze Dryer - Preserve Nutrition for Fruits/Vegetables

    Category: Vacuum Freeze Dryer
    Browse number: 63
    Number:
    Release time: 2025-11-15 14:14:42
    Food Grade Freeze Dryer for Fruits & Vegetables The food grade freeze dryer is a specialized equipment for processing fresh produce, preserving nutritional value, flavor, and texture while extending shelf life. Constructed with food-contact 304 stainless steel and EPDM seals (FDA-approved), it avoids chemical migration and meets EU 10/2011 standards. Its working principle leverages sublimation: fruits/vegetables are pre-frozen to -35℃, then placed in a vacuum chamber (≤20Pa) where ice transforms directly into vapor without melting, retaining cell structure. The dryer’s multi-layer shelf design (4-8 layers) ensures uniform heat distribution, with a temperature control precision of ±1℃ to prevent nutrient degradation. It processes 50-500kg of fresh materials per batch, reducing moisture content from 85%-95% to ≤3%. For example, freeze-dried strawberries retain 97% vitamin C and 90% anthocyanins, compared to 50% and 40% with hot-air drying. The finished products rehydrate quickly (3-5 minutes) and have a 2-year shelf life without preservatives. Widely used in snack factories, organic food brands, and farm cooperatives, it enhances product value and expands market reach for fresh produce.
  • 50㎡ Lab-Scale Vacuum Lyophilizer - High Precision for Biological Samples

    50㎡ Lab-Scale Vacuum Lyophilizer - High Precision for Biological Samples

    Category: Vacuum Freeze Dryer
    Browse number: 60
    Number:
    Release time: 2025-11-15 14:15:29
    Lab-Scale Vacuum Lyophilizer for Biological Samples The lab-scale vacuum lyophilizer is a compact, high-precision instrument designed for research institutions, biotech labs, and universities, used to preserve biological samples like cells, proteins, enzymes, and tissue sections. With a small footprint (600×500×800mm), it fits easily in fume hoods or cleanrooms. Its core components include a -80℃ ultra-low temperature cold trap (to capture water vapor) and a rotary vane vacuum pump (achieving ≤1Pa vacuum degree), ensuring rapid sublimation without sample denaturation. The touchscreen control system allows real-time monitoring of shelf temperature, chamber pressure, and lyophilization time, with data export via USB for experiment records. It supports batch processing of 1-5L samples in vials, ampoules, or petri dishes, with a freeze-drying cycle of 8-24 hours. A key feature is its programmable pre-freezing function, which prevents ice crystal formation that damages cell membranes—tests show it maintains 95% cell viability for stem cell samples, 20% higher than conventional freezers. Equipped with a defrosting system and easy-to-clean chamber, it simplifies maintenance and ensures sample purity, making it indispensable for life science research.

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