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Vegetable blanching and steaming line
Find Vegetable blanching and steaming line Wholesale & quotes from China. We are Professional Manufacturer of Vegetable blanching and steaming line company, Factory & Exporters specialize in Vegetable blanching and steaming line with High-Quality.
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4m Continuous blanching and steaming line working principle
Category： Steaming, Boiling, Bleaching and Ironing LineBrowse number： 88Number：Release time： 2025-11-15 16:05:01Intelligent Control and Precision Modern blanching and steaming lines are distinguished by their advanced intelligent control systems, which address the diverse processing needs of different ingredients. Equipped with PLC controllers and touch-screen operation interfaces, operators can precisely adjust critical parameters including steam temperature (ranging from 85℃ for delicate leafy greens to 120℃ for tough root vegetables) and processing duration (30 seconds to 10 minutes). Built-in temperature and humidity sensors enable real-time monitoring and automatic feedback regulation, avoiding over-processing that leads to nutrient loss or under-processing that risks food safety. Additionally, customizable conveyor speeds allow the line to adapt to various production rhythms, ensuring that each batch of ingredients receives uniform and accurate treatment, a key advantage for large-scale food enterprises pursuing high-quality output.
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